FOCACCIA
CON FICHI, GORGONZOLA E PROSCIUTTO
focaccia stuffed with figs, gorgonzola & prosciutto
PANE DI NOCI, PANE CON OLIO E PARMIGIANO
walnut bread, olive oil & parmesan breads
INSALATA DI PERE, PARMIGIANO E NOCCIOLE
cos, parmesan, pear & hazelnut salad
CAPONATA
aubergine, tomato, pinenut, caper & raisin compote
TAGLIOLINI CON PESTO TRAPANESE
fresh tagliolini with an almond, basil, tomato & chilli pesto
CARPACCIO DI TONNO CON SALSA DI LIMONE
fresh tuna carpaccio with a lemon, chilli & parsley salsa
INVOLTINI DI PESCE SPADA CON PINOLI,
LIMONE E ERBE stuffed swordfish with pinenuts, lemon, raisins &
herbs
GELATO DI FIOR DI MANDORLE CON PISTACCHI
almond & pistacchio ice cream
FICHI AL FORNO CON MIELE E ARANCIO
oven baked figs with honey & oranges |
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Planeta,
Foresteria
South
west Sicily |
We are
delighted to announce our new location in Sicily; La Foresteria di Planeta.
Situated in South West Sicily it sits alone on a hill with a spectacular
view overlooking an expanse of coast line. Surrounded by the internationally
renowned Planeta vineyards and olive groves stretching to the beach
of Capparrina on the crystalline sea at Menfi.
The Sicilian diet
uses the quintessential Mediterranean ingredients; fruit and vegetables
ripened in the hot sun, the treasures of the surrounding seas and a
tradition of baking. All this combined with lush, aromatic olive oil
makes it one of the world's healthiest cuisines.
A week for guests
to really experience Southern Sicily with its atmosphere of an earlier,
calmer time where traditions, food and the slow pace of life have barely
changed in a century.
One rarely
encounters a tourist in this hidden part of Sicily. La Foresteria has
fourteen generous rooms with their own private terrace and is surrounded
by a Mediterranean herb garden, it has a wonderful swimming pool and
a stunning state of the art kitchen. It provides the perfect location
to host delicious Sicilian cookery holidays.
We take a day
out to visit Palermo, the beautiful island capital with its bustling
markets and faded grandeur. Palermo is slowly being restored to its
former architectural glory, honouring its 2000 years as a wealthy and
powerful port.
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Here we visit
a market bursting with the produce of this fertile island and its surrounding
seas; shop in Ironmongers Row, renowned for its range of metal kitchenware;
test the best gelateria in town; street eat pannelle and arancini; and
still find time for lunch.
Optional trips
include those to Selenunte and the Valley of Temples at Agrigento, two
of the finest monumental sites outside Greece. A week here in Sicily
is run on a most informal basis, reflecting the very charm and laid
back style of the island itself.
With Olive oil
tasting, wine tasting, long lunches and dinners, a meal at a wonderful
seafood restaurant on the beach you will soak up the true flavor of
Sicily.
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