In Italy, food, wine, seasonality and quality of ingredients are paramount. In spite of Garibaldi's best efforts at unifcation the regions of Italy remain unique. The food is different in every area, in fact in every town, each having its own specialities and methods of cooking. We have chosen five different regions; The Veneto, Tuscany, Umbria, Le Marche and Sicily. We have wonderful properties to stay in, where you will discover authentic regional Italian food.