ZUPPA DI FAGIOLI CON AGLIO TOSTATO E OLIO D'OLIVE
Tuscan bean soup with toasted garlic & olive oil

ZUPPA DI CASTAGNE CON OLIO E ERBETTE
chestnut soup with herb infused oil

RISOTTO CON TARTUFO E FUNGHI PORCINI
truffle & porcini mushroom risotto

GNOCCHI CON SUGO DI DOLCELATTE E NOCI
gnocchi with dolcelatte cheese & walnut sauce

PASTA FRESCA CON SUGO DI CINGHIALE
fresh pasta with wild boar sauce

RAVIOLINI RIPENE CON RADICCHIO E RICOTTA
raviolini stuffed with radicchio & ricotta

AGNELLO CON CARCIOFI E CAVALO NERO
lamb with artichokes & Italian black cabbage

PESCHE RIPIENE CON AMARETTI, CON CREMA DI MASCARPONE
peaches stuffed with Amaretti biscuits, with Mascarpone cream

CANTUCCI E VIN SANTO
twice baked almond biscuits & Vin Santo dessert wine

  Fattoria Monelucci
near Arezzo, Tuscany

The stunning viewTuscany is a must when visiting Italy. One of Italy's most beautiful regions with its rolling hills, olive groves and forests. The cooking is a mixture of the sophisticated Florentine dishes of the Renaissance mingled with the rustic simplicity of country food. Chianti, Montepulciano and Vernaccia di San Gimignano wines have made this region adored throughout the world.

We have chosen Fattoria Montelucci, a family-run country house, set in splendid isolation high in the hills. We have exclusive use of the house and its magnificent new swimming pool with its stunning, undisturbed views of five hundred hectares of woods, olive groves and Sangiovese vineyards. The estate grows its own walnuts and almonds, Figs and persimmons and its olive oil is used extensively throughout the week.

Run as a small country house hotel at other times of the year, the Fattoria provides a cosy welcome in true Tuscan style. It has a large, fully-equipped farmhouse kitchen with an open fire and a traditional wood-fired oven. Drawing rooms open out onto a terrace, where guests can enjoy the views over a glass of wine.

The world famous wines of Chianti Classico, Rufina and Vernaccia di San Gimignano will provide us with numerous opportunities for tastings and tours of vineyards. We take a day out to visit Florence, taking you on a tour of the abundant food markets, sampling truffle Crostini at Cibreo and visiting some state of the art kitchen shops - leaving free time for lunch and shopping. There is an optional visit to the Prada factory outlet and we have an afternoon in Siena with our wonderful guide who brings this unique city alive. Other optional activities include billiards and riding, and there is no shortage of beautiful countryside for walking or mushroom hunting.

 
Below is a sample schedule of your stay

Please note courses vary in length and schedules change please ask the office for a schedule for your dates

Day 1
Baked Figs
welcome tea and proscecco, introduction to Tuscan produce, dinner  
Day 2
class, lunch, olive oil talk and tasting, dinner  
Day 3
trip to Florence visiting the famous covered food markets, dinner in Florence
Day 4
class, lunch, afternoon at leisure, class, dinner
Day 5
class, lunch, trip to Siena, dinner
Day 6

class, lunch, visit to nearby vineyard, tour and tasting, optional trip to the Prada outlet factory, dinner 
Day 7
class, lunch, optional trip to Arezzo, dinner
Day 8
Departure

 

We also do a long weekend in Tuscanny just Cooking and Shopping


Main Menu