Master Classes 2008

Le Manoir aux Quat' Saisons

Two hands on classes (one in the morning and one after lunch) on a dinner party menus with the cookery school director Stephen Bulmer. A light lunch will be served in the restaurant.

Le Manoir's Ecole de Cuisine welcomes budding cooks, from the complete novice to the experienced enthusiast. It is the only 'school' in the world to offer guests the chance to watch and learn in the kitchens of a two Michelin Star restaurant.

Under the care and guidance of the school's director Stephen Bulmer, guests will learn not only the secrets of producing the finest food, but the reasons behind those secrets, as well as getting to grips with the basics of nutrition.

The cookery school is not about teaching with an iron rule, but about helping the guests understand. It's not religiously following recipes but learning techniques that can be adapted to your home whilst having enormous fun.

Established in 1991, the Ecole de Cuisine offers a small group of up to ten guests the chance to develop their skills whilst learning some of the techniques and secrets of Raymond Blanc's kitchen.

These day courses are exclusively created for Tasting Places.

Dates are flexible please contact us
Time: 9am - 4pm
Price: £295