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| France / Gascony / Chateau de Pallanne |
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Gascony is famed for its douceur de vivre “sweetness of life”; its food, medieval towns and villages nestled amidst green rolling hills, the beauty of its landscape, and sunny weather. One of the least populated areas of Western Europe, Gascony is home to some of the finest ingredients and noblest dishes of French cuisine, including succulent magrets and confits of duck and goose; foie gras partnered with freshly baked pain de campagne, tangy local chévre and brebis cheeses, plump Agen prunes marinated in orange blossom water and sweet and melting Armagnac croustades. The history of vineyards in this area dates back to ancient days, long before the Gallo-Roman era. The combination of sunny weather, soil, unique climate and know-how passed on from generation to generation all give the wines of Gascony a unique wealth and variety.
The elegant 18th century Chateau lies in the heart of Gascony. It is a sumptuous region carpeted with maize, sunflowers and fruit trees, and on the horizon the majestic snow-capped Pyrenees. The climate is gentle - we are south of Nice. During the week we will be visiting Pau, the nearby elegant spa town, as well as enjoying dinner at a renowned local restaurant.
The Chateau is a gem. A palatial hall with a sweeping double staircase leads to stylish sitting rooms, a clubby billiard room and the airy jardin d’hiver full of scented citrus trees. Upstairs the extremely comfortable parquet floored bedrooms are light and spacious with stunning views down the valley through the tall chateau windows. The handsome ensuite bathrooms are bright and fresh. Outside there is a luxurious heated swimming pool and a terrace bordered by a classical stone balustrade where lunch and dinner will be served. The extensive, landscaped private estate includes an immaculate 18 hole golf course - a perfect pastime for non-cooking companions. Golf lessons with a Pro can be arranged.
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Some of our dishes
TERRINE DE FOIS GRAS AVEC GELÉE DE MUSCAT
fois gras terrine with muscat jelly
CANARD RÔTI AUX OLIVES
roast duck with olives
BAVAROIS À LA VANILLE
vanilla bavarois |
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Price: On request
Single Supplement: £200
Dates: On request. Please get in touch to register your interest
Maximum numbers: 14
Schedule: Download our
sample schedule (PDF)
To read the PDF file you need Acrobat Reader 8 and higher, download here |
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